Chinese Food
All Recipes
Simple eight word formula fresh vegetables Sikang
Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...
Brown sugar oatmeal peanut cake
Healthy high fiber biscuits. Crispy. It's a good way to digest oats. -
How to easily create the famous dessert vanilla mousse strawberry chocolate cake at home
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
Sweet and sour sirloin
The recipe comes from Beijing health garden College of gastronomy. I studied for two weeks last year. Sweat. This dish is especially suitable for children. It's sour, sweet, crisp and appetizing. My son eats half a plate at a time.
Fat pig
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Whole wheat peach crisp
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Lollipop cake
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
A rookie makes steamed buns
I made a bun two or three years ago. It didn't succeed. I haven't made it in these years. Today, I use the formula given by my classmates. So I share it with novices who can't make a bun to learn.
Pancakes with barbecue
Re carve teacher Jun's recipe. Change the onion into onion. It tastes great. Recommend teacher Jun's recipe -
Chocolate Qifeng cake (electric cooker version)
The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
Vanilla pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal raw materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Later it spread to France. The French also called it four pound c... ...
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Scallion cake with noodles
Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the ... ...
Cat's paw Madeleine Cake
Madeline cake is a French dessert. There is a legend about Madeline - 1730. The gourmet king reguchinsky of Poland was exiled in commerce. One day, his personal chef went missing when he was about to serve dessert. In a hurry, a maid baked her b... ...
Beauty care bag
With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. Eu... ...
